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say cheese...
As Lab rats are being fed water via the internet and, as these ratty communications are hailed as breakthrough in mind development technologies, one also hear some alarm bells on the food front... Gus' apologies to the creators of "Sniffy and Brains"... all we need is a better mouse-trap. http://www.guardian.co.uk/science/2013/feb/28/brains-rats-connected-share-information Though it seems the practice is not too widespread in this down-under country, in Europe "manufacturers of food" are going round the bend to sell what could appear to be sub-prime stuff — at low cost of course for profit. Thus the appeal of the ready-made "Lasagna alla cream sauce" is irresistible in this "I-want-it-now modern world"... Pop in the microwave, wait two too-long minutes while you wash your hands (if you must) and you can eat an average salted meal from your lap, while watching crap TV.
"Scientists have raised serious concerns about the safety of carrageenan in food, based on laboratory animal studies showing gastrointestinal inflammation, ulcerations and colitis-like disease in animals given food-grade carrageenan in their drinking water or diet.[2] [3][4] Some physicians advise avoiding consumption of foods with carrageenan, especially for people with gastrointestinal symptoms.''
That could mean all of us... As we all know, it is all to do with the proportion of stuff... If you are lactose intolerant, it won't mean that you are artificial cheese tolerant. Or eventually you might become "artificial cheese" intolerant... It has to be said here that seaweed has been used in home cooked meal for centuries in some cultures.
It has been noted as well, by professional chefs, that some of the prepared meals contain a third less of the "protein-product" mentioned on the packets.
For example, fish and meat contain a certain amount of water. It has been a long used trick, especially in the fish industry to saturate fish and shellfish with extra water when selling it per weight. The practice I believe has been banned in Australia, but who knows.
When one is doing industrial cooking for frozen dishes, it is possible that some of the ingredients such as meat and fish be "saturated" with water. When one defrost the dish, the water content ends up in the sauce and a piece of say fish that is supposed to weigh 100 grams (according to the packet) is only 60 grams in the plate. One is robbed but, because the fish portion was 100 gram when included by the manufacturer in the packet, nothing can be done about it.
So you may believe that you are getting 100 grams worth of protein but after discounting all the other bits in the fish, you may end up with only 30 grams... According to some food reports, proteins are "expensive". Proteins are big business in the sports and body building industries... And your guess is as good as mine in what's in the powders... As well, when freezing some proteins, the structure of the protein breaks down. The natural water content leaks when defrosted, adding the possibility that the meat may be tougher, such as in prawns. In regard to beef (horse) meat, most prepared dishes used ground meat, this thoughening does not make much difference in this area. Sometimes "meat tenderisers" are used.
Now what is the ensuing consequence from what I see in this processed "illusion of food"?... People who eat less proteins in prepared meals, end up eating more carbohydrates during the meal to satisfy hunger or/and in between meals in the form of cakes and/or sugary drinks... The equation is simple: less protein, more hunger, more carbohydrates, the more people will put on weight and become obese. Not everyone will, but it is likely that according to statistics, the majority will.
It has to be said that most natural food contain most of the chemicals, including the gums, used in the preparation of "reconstituted" industrial foods. But the proportions are vastly different. From monosodium glutamate to Guam gum, these preservatives are often used by the industry in such proportions that they become "food" themselves, defying comprehension.
Presently, the industrial food industry is working overtime to the projection of having to feed 9 billion humans by 2050. There are oodles of cash to be made, especially if one controls the patented food market. From the Monsanto GM to the fake steak made from glucycolcomatose (a generic name proposed by Gus to define the "fake food" in general) and the recycling of bets gone wrong in the horse industry. Not to take into account that a lot of food created for human consumption (40 per cent) ends up on rubbish tips. Meanwhile at the other end of the scale, a few beers have led to a new successful farming technique which I must say here was used empirically by natives in Africa... Double-crops at the same time. Simple, efficient and no need for fertiliser nor HERBICIDES NOR INSECTICIDES...
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a new farming technique...
Seis raised the question because he had been watching the native grasses on his farm and began to wonder if nature didn't intend for annuals and perennials to co-exist. Nature certainly wanted weeds in his pasture - so why not a different type of annual instead, such as oats? He knew why: weeds liked to run a 100-yard dash while perennial grasses like to a run a marathon. Two different races, two different types of athletes. Right? Or wrong? They needed another round of beer.
What if it were just one race? What if grasses acted as a kind of cover crop for the annuals, keeping down the weeds but allowing the middle-distance runners, such as oats or barley or canola, to grow while the perennials waited for their turn on the racetrack? More to the point: what if you no-till drilled the perennial pasture during its dormant period with a cereal crop? What would happen?
That was crazy talk, had to be.
The more they drank that night, however, the more the idea intrigued them. Why couldn't a cereal plant be cropped in a perennial pasture? As farmers, couldn't they figure out a way to make them all get along symbiotically? If nature could do it, why couldn't they? That's when the light went on, Seis said.
"You had to be drunk to think of something like pasture cropping," Seis told me. "But once we sobered up the next day, we decided to give it a go."
And give it a go they did.
So have many others. Today, over 2,000 farms practice pasture cropping across Australia, and many more overseas. The idea continues to spread as well. Here are some reasons why:
- high crop yields
- sustained high pasture and animal production from cropped land
- increased fodder for livestock
- high rates of carbon bio-sequestration
- marked improvement in the water-holding capacity of the soils
- improved nutrient cycling
- improvements in biodiversity and resilience, even under drought stress
- significantly reduced input costs and risks
- improved economic return from the vertical stacking of enterprises
- improved happiness quotient on the farm
Read more: http://www.aljazeera.com/indepth/opinion/2013/02/201322755128538804.htmlAppalling weather...
British agriculture is facing a worse crisis than the foot-and-mouth disease outbreak of 2001, with around 90% of farmers affected, according to the Prince's Countryside Fund. The charity, established by the Prince of Wales in 2010, is co-ordinating welfare efforts for families in dire need.
"This crisis is unique because it's so broad," said Tor Harris, the fund's director. "There have been others in the past but they have affected particular groups, such as livestock farmers. This affects upland and lowland farmers and even arable farmers, which is something we haven't seen in a very long time. Nearly every farmer is going to be touched by this over the next year or 18 months."
Farming faces a perfect storm. Appalling weather – 2012 was the second wettest year on record in England – has coincided with disease in livestock, including bovine TB and Schmallenberg in sheep, which causes birth defects. On top of this there are commercial pressures, with retailers driving prices down because of the state of the economy, combined with the cost of animal feed needed to replace poor quality silage due to the weather, shooting up by 40%.
As a result, farmers are seeing incomes slashed. According to the Department for Environment, Food and Rural Affairs (Defra), some livestock farmers have seen incomes cut by more than 50% to only £14,000 a year, while dairy farmers have seen decreases of more than 40%.
In December, the prince responded to the crisis by convening a meeting of agricultural charities at Clarence House. He agreed that the charity's £150,000 emergency fund, originally established to support projects involving landscape and agriculture, should be diverted to help farming families. This was matched by £150,000 from the Duke of Westminster, one of Britain's largest landowners.
read more: http://www.guardian.co.uk/environment/2013/mar/16/uk-farmers-face-disaster
more from monsantoland ....
Campaigners say that not even the US government can now stop the sale, planting, harvest or distribution of any GM seed.
Monsanto and the US farm biotech industry wield legendary power. A revolving door allows corporate chiefs to switch to top posts in the Food and Drug Administration and other agencies; US embassies around the world push GM technology onto dissenting countries; government subsidies back corporate research; federal regulators do largely as the industry wants; the companies pay millions of dollars a year to lobby politicians; conservative thinktanks combat any political opposition; the courts enforce corporate patents on seeds; and the consumer is denied labels or information.
But even people used to the closeness of the US administration and food giants like Monsanto have been shocked by the latest demonstration of the GM industry's political muscle. Little-noticed in Europe or outside the US, President Barack Obama last week signed off what has become widely known as "the Monsanto Protection Act", technically the Farmer Assurance Provision rider in HR 933: Consolidated and Further Continuing Appropriations Act 2013
The key phrases are a mouthful of legal mumbo jumbo but are widely thought to have been added to the bill by the Missouri republican senator Roy Blunt who is Monsanto's chief recipient of political funds. For the record, they read:
"In the event that a determination of non-regulated status made pursuant to section 411 of Plant Protection Act is or has been invalidated or vacated, the secretary of agriculture shall, notwithstanding any other provision of law upon request by a farmer, grower, farm operator, or producer, immediately grant temporary permit(s) or temporary deregulation in part, subject to necessary and appropriate conditions consistent with section 411(a) or 412c of the Plant Protection Act, which interim conditions shall authorise the movement, introduction, continued cultivation, commercialisation and other specifically enumerated activities and requirements, including measures designed to mitigate or minimise potential adverse environmental effects, if any, relevant to the secretary's evaluation of the petition for non-regulated status, while ensuring that growers or other users are able to move, plant, cultivate, introduce into commerce and carry out other authorised activities in a time manner ..."
According to an array of food and consumer groups, organic farmers, civil liberty and trade unions and others, this hijacks the constitution, sets a legal precedent and puts Monsanto and other biotech companies above the federal courts. It means, they say, that not even the US government can now stop the sale, planting, harvest or distribution of any GM seed, even if it is linked to illness or environmental problems.
The backlash has been furious. Senator Barbara Mikulski, chair of the powerful Senate appropriations committee which was ultimately responsible for the bill, has apologised. A Food Democracy Now petition has attracted 250,000 names and sections of the liberal press and blogosphere are outraged. "This provision is simply an industry ploy to continue to sell genetically engineered seeds even when a court of law has found they were approved by US department of agriculture illegally," says one petition. "It is unnecessary and an unprecedented attack on US judicial review. Congress should not be meddling with the judicial review process based solely on the special interest of a handful of companies."
Remarkably, though, it has also offended the Conservative right and libertarians. FreedomWorks, the conservative thinktank that helped launch the Tea Party, says corporations should "play by the rules of the free market like everyone else, instead of hiring insider lobbyists to rewrite the rules for them in Washington". Dustin Siggins, a blogger for the Tea Party patriots has called it a "special interest loophole" for friends of Congress. "We are used to subsidies, which give your tax dollars to companies to give them advantages over competitors. We are used to special interest tax loopholes and tax credits, which provide competitive and financial benefits to those with friends in Congress. And we are familiar with regulatory burden increases, which often prevent smaller companies from competing against larger ones because of the cost of compliance. This is a different kind of special interest giveaway altogether. This is a situation in which a company is given the ability to ignore court orders, in what boils down to a deregulation scheme for a particular set of industries," he writes.
Even Monsanto appears a touch embarrassed. The company whose seeds make up 93% of US soybeans, 88% of cotton and 86% of maize and which on Wednesday announced a 22% increase in earnings, has sought to align itself with others in the industry, even though it is far and away the main beneficiary. In a statement, it says: "As a member of the Biotechnology Industry Organisation (BIO), we were pleased to join major grower groups in supporting the Farmer Assurance Provision, including the American Farm Bureau Federation, the American Seed Trade Association, the American Soybean Association, the American Sugarbeet Growers Association, the National Corn Growers Association, the National Cotton Council, and several others."
The company's friends are now on the defensive, seeking to blame "activists". Here is John Entine, director of the Genetic Literacy Project, and a visiting fellow at the American Enterprise Institute, the pro-business, anti-regulation think tank: "The legislation does not, as critics allege, allow farmers or Monsanto to sell seeds proven to be harmful. Rather, it provides legal consistency for farmers and businesses so that they will not be jerked around by temporary findings by competing court systems as activist challenges make their way up the legal food chain."
The only good news, say the opponents, is that because the "Monsanto Protection Act" was part of the much wider spending bill, it will formally expire in September. The bad news however is that the precedent has been set and it is unlikely that the world's largest seed company and the main driver of the divisive GM technology will ever agree to give up its new legal protection. The company, in effect, now rules.
Monsanto Protection Act Put GM Companies Above The Federal Courts
taking care of business ....
US taxpayers are footing the bill for overseas lobbying that promotes controversial biotech crops developed by U.S.-based Monsanto Co and other seed makers, a report issued on Tuesday said.
A review of 926 diplomatic cables of correspondence to and from the U.S. State Department and embassies in more than 100 countries found that State Department officials actively promoted the commercialization of specific biotech seeds, according to the report issued by Food & Water Watch, a non-profit consumer protection group.
The officials tried to quash public criticism of particular companies and facilitated negotiations between foreign governments and seed companies such as Monsanto over issues like patents and intellectual property, the report said.
The cables show U.S. diplomats supporting Monsanto, the world's largest seed company, in foreign countries even after it paid $1.5 million in fines after being charged with bribing an Indonesian official and violating the Foreign Corrupt Practices Act in 2005.
One 2009 cable shows the embassy in Spain seeking "high-level U.S. government intervention" at the "urgent request" of Monsanto to combat biotech crop opponents there, according to the Food & Water Watch report.
The report covered cables from 2005-2009 that were released by Wikileaks in 2010 as part of a much larger release by Wikileaks of a range of diplomatic cables it obtained.
Monsanto spokesman Tom Helscher said Monsanto believes it is critical to maintain an open dialogue with government authorities and trade groups in other countries.
"We remain committed to sharing information so that individuals can better understand our business and our commitments to support farmers throughout the world as they work to meet the agriculture demands of our world's growing population," he said.
State Department officials had no immediate comment when contacted about the report.
Food & Water Watch said the cables it examined provide a detailed account of how far the State Department goes to support and promote the interests of the agricultural biotech industry, which has had a hard time gaining acceptance in many foreign markets.
"It really goes beyond promoting the U.S.'s biotech industry and agriculture," said Wenonah Hauter, executive director of Food & Water Watch. "It really gets down to twisting the arms of countries and working to undermine local democratic movements that may be opposed to biotech crops, and pressuring foreign governments to also reduce the oversight of biotech crops."
But U.S. officials, Monsanto and many other companies and industry experts routinely say that biotech crops are needed around the world to increase global food production as population expands. They maintain that the crops are safe and make farming easier and more environmentally sustainable.
PROMOTION THROUGH PAMPHLETS, DVDs?
The cables show that State Department officials directed embassies to "troubleshoot problematic legislation" that might hinder biotech crop development and to "encourage the development and commercialization of ag-biotech products".
The State Department also produced pamphlets in Slovenia promoting biotech crops, sent pro-biotech DVDs to high schools in Hong Kong and helped bring foreign officials and media from 17 countries to the United States to promote biotech agriculture, Food & Water Watch said.
Genetically altered crops are widely used in the United States. Crops spliced with DNA from other species are designed to resist pests and tolerate chemical applications, and since their introduction in the mid 1990s have come to dominate millions of acres of U.S. farmland.
The biotech crops are controversial with some groups and in many countries because some studies have shown harmful health impacts for humans and animals, and the crops have been associated with some environmental problems.
They also generally are more expensive than conventional crops, and the biotech seed developers patent the high-tech seeds so farmers using them have to buy new seed every season, a factor that makes them unappealing in some developing nations.
Many countries ban planting of biotech crops or have strict labelling requirements.
"It's appalling that the State Department is complicit in supporting their (the biotech seed industry's) goals despite public and government opposition in several countries," said Ronnie Cummins, executive director of non-profit organization Organic Consumers Association.
"American taxpayer's money should not be spent advancing the goals of a few giant biotech companies."
US Taxpayers Footing Bill That Promotes Monsanto Abroad